Tofu Tzatziki Bowls The centerpiece of these colorful vegetarian bowls is spiced tofu that’s lightly coated with honey and pan-seared for a delicious, browned crust. It’s served atop easy-to-assemble favorites like creamy homemade tzatziki sauce, salty kalamata olives, sweet cherry tomatoes and crunchy romaine lettuce. We took the dish to the next level with a drizzle of creamy tahini dressing and serve it with warmed pita bread for a satisfying plant-based meal that’s filled with bright flavors and contrasting textures.