Bojangles has landed in East Flatbush, bringing its famous hand-breaded chicken and scratch-made biscuits straight from the Carolinas to Brooklyn. Locals are already buzzing about the soft, buttery biscuits (made in 49 steps!) and the crispy Bo’s chicken biscuit that’s a Southern staple. This isn’t your average fast food—everything’s cooked fresh, with a focus on real Southern flavors and hospitality. It’s a big shift for the neighborhood’s food scene, and folks are lining up to see if Bojangles lives up to the hype. Who’s tried it already, and what’s your verdict? #Food #BrooklynEats #Bojangles