Heads up: If you’ve got ground beef in your freezer from Forward Farms or Mountain West Food Group, check the label ASAP. There’s a recall for E. coli O26 contamination, and it’s not the kind you can just cook away. The big market shift? Even premium, grass-fed meats aren’t immune to food safety slip-ups. Don’t let that “organic” label lull you into skipping safety checks. Double-bag and toss any suspect meat—better safe than sorry! #Business #Industry #FoodSafety