Two South Boston favorites just landed on Eater Boston’s Best Restaurant List, and it’s a big win for anyone who loves great food close to home. Woods Hill Pier 4 brings serious farm-to-table vibes (don’t miss the lobster popover at brunch with a harbor view), while Bar Volpe is all about fresh pasta and Southern Italian flavors, thanks to Top Chef winner Karen Akunowicz. Both spots are perfect for a special night out or a casual catch-up with friends. What’s your go-to Southie restaurant that deserves more love? #Food #SouthBostonEats #BostonFood