Katie Lee went from closing her St. Louis restaurant during Covid to selling 50,000 frozen pizzas in just six weeks. Then, Target came calling—with a $20 million deal to put her pizzas in stores nationwide! Her secret? Turning her team of servers into delivery drivers and keeping her recipe real. Now, her crew of 'misfits' is competing with billion-dollar brands. Proof that wild pivots and grit can seriously pay off! #Food #PizzaSuccess #EntrepreneurLife