Fresh-pressed corn tortillas are changing the breakfast game in Atlanta’s Old Fourth Ward. At Communidad Taqueria, the kitchen team is up before sunrise, nixtamalizing corn the traditional way—no shortcuts, just real masa, made from scratch. Locals line up for breakfast tacos that are warm, soft, and packed with bold flavors. It’s more than just food; it’s a daily ritual that brings neighbors together and sets the tone for the whole day. Have you tried these tacos yet, or do you have another Atlanta breakfast spot that’s your go-to? Let’s swap recommendations! #Food #AtlantaEats #BreakfastTacos