Just read that some super common food preservatives—like the ones in deli meats, bread, and even wine—might be linked to higher risks of cancer and type 2 diabetes. Two big studies out of France found that people eating the most preservative-packed foods had up to 49% higher risk for diabetes and increased cancer risk, especially breast and prostate. The catch? These are all FDA-approved as 'safe.' Kinda makes you want to stick to fresh food, right? #Health #BodyHealth #healthnews