Nothing beats a chilly New England night like a Mediterranean feast from Porto—without ever leaving your couch. Chef Jody Adams and her Back Bay crew are rolling out a special Winter Porto-To-Go Menu from Jan 2 to Mar 1 for $49 per person. You get to pick your own three-course adventure: think crispy brussels, eggplant parm, and a killer lemon meringue cheesecake. It’s the kind of comfort food that makes winter feel a little more like a treat. Who’s tried it already, and what did you order? #Food #BostonEats #WinterComfort