Ohio City Pasta is shaking things up after 35 years at the West Side Market! With Ruby Thomas-Sherry stepping in as the new leader, the stand is keeping its beloved recipes but adding a fresh twist—think new packaging, chef-driven small-batch sauces, and expanded compound butters. There’s even a pasta club and monthly deals on the way. It’s all about making the market experience more fun and rewarding for regulars, while still serving up the pasta Clevelanders love. What do you think—will these updates make you more likely to stop by? #Food #ClevelandEats #WestSideMarket