Chicago’s culinary community is stepping up in a big way—over 40 of the city’s top chefs and mixologists are joining forces for Todos Ponen, a fundraiser aiming to provide $800 in groceries to 125 immigrant families hit hard by recent federal actions. The event, organized by Diana Dávila of Mi Tocaya and Marcos Carbajal of Carnitas Uruapan, isn’t just about food; it’s about solidarity and real support for neighbors who need it most. It’s inspiring to see Michelin-starred chefs and local favorites unite for such a vital cause. How do you think events like this shape our city’s sense of community? #Food #ChicagoEats #TodosPonen