Golden Corral on Clark Lane is under the spotlight after health inspectors found its dishwasher wasn’t reaching the 160°F needed to sanitize dishes—meaning some plates and bowls still had food residue even after a wash. This issue lingered for days, and the restaurant has until Dec. 29 to fix it. Inspectors also found raw meat thawing improperly and called for repairs to the dish area floor. With several other local spots flagged for dirty ice machines and food storage issues, it’s a reminder: how much do we trust what’s happening behind the kitchen doors? #Health #BodyHealth #ColumbiaMO