Texas barbecue joints battled it out for the No. 1 spot all year, and the rankings kept shifting! From Seguin’s Burnt Bean Co. wowing Texas Monthly with its brisket and bourbon peach cobbler taco, to Franklin Barbecue in Austin earning national praise (and those legendary lines), it seems every town had a contender. Even Snow’s BBQ in Lexington and The Salt Lick in Round Rock grabbed top honors from different outlets. With so many “best in Texas” picks, is there really just one king of Texas BBQ? Which spot gets your vote—and what makes a BBQ joint truly No. 1? #Food #TexasBBQ #BarbecueBattle