Nothing beats a perfectly cooked steak, and Ames has some hidden gems beyond the usual chains. Folks rave about grilling their own cuts at Open Flame in Gilbert, while Cornbred’s Friday night ribeyes are a community favorite. For something different, Flame and Skewer mixes Greek-American flavors with classic steaks, and Fuji’s hibachi shows make dinner a real event. Each spot brings its own twist—whether it’s prime rib weekends, candied bacon, or steak sandwiches. Which local steakhouse or grill tops your list? Let’s swap recommendations and help each other find the next great meal! #Food #AmesEats #SteakLovers