Think spinach-artichoke dip turned into a comforting, cheesy pasta bake. Creamy, flavorful, and perfect for leftovers. Ingredients 12 oz pasta 2 cups chopped spinach 1 can artichoke hearts (drained & chopped) 1 cup cream cheese 1 cup mozzarella ½ cup Parmesan ¾ cup milk 4 cloves garlic (minced) Salt & pepper Steps Cook pasta until al dente; save ½ cup pasta water. In a pot, melt cream cheese with milk until smooth. Add garlic, spinach, and artichokes; cook 3 minutes. Stir in mozzarella + Parmesan. Combine sauce with pasta; add pasta water if too thick. Transfer to a baking dish, top with more cheese, and bake at 375°F (190°C) for 15 minutes until bubbly and golden. One of those “everyone asks for the recipe” dishes.