Turns out America’s go-to cooking oil—soybean oil—might be sneakily fueling the obesity crisis. A new study says it’s not just the oil itself, but what happens to it in your body. When we eat a ton of it, a compound called linoleic acid transforms into molecules that can ramp up inflammation and fat storage. The wild part? Some people’s genes make them more likely to pack on pounds from it. Time to check those ingredient labels! #Health #BodyHealth #healthnews