You know that epic Thanksgiving spread you spent hours making? Leaving it out for more than 2 hours is basically an open invite for bacteria to crash your leftovers party. Experts say turkey, stuffing, and sides can turn risky fast—think food poisoning, not just food coma. Pro tip: stash everything in the fridge ASAP, use shallow containers, and reheat leftovers to 165°F. Don’t let your feast become a science experiment! #Health #BodyHealth #Thanksgiving