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CRISPY BAKED POTATO WEDGES
INGREDIENTS : 4 large russet potatoes 1 tsp garlic powder 1 tsp dried oregano ½ tsp smoked paprika
2025-10-15
Esther Gale
where's the full recipe I want to make these crispy baked potato wedges
10-16
Long Beach, CA
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4
MacandVicki McDonald
Where’s the instructions?
10-16
Volin, SD
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4
Rebel-13-Wolf
Add olive oil
10-16
Benton, TN
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2
Human Expression
Yummy... 😋
10-16
Wilkes Barre, PA
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2
Kevin Minor
Yum
10-16
New Orleans, LA
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2
Maria Clark
it's cutting in the right shape that might be challenging for me
10-16
Minneapolis, MN
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1
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3 Large Russet Potatoes
4 Tbsp Olive Oil
1/2 Cup Parmesan Cheese Salt, to taste
2 Tsp Italian Seasoning
2 Tsp Garlic Powder
2 Tsp Paprika
Baked Garlic Parmesan Potato Wedges
Instructions
1. Preheat oven to 400˚F.
2. Slice potatoes into wedges.
3. Put the potatoes in a large bowl, coat with olive oil, then mix in the cheese.
4. In a small bowl, combine salt, Italian seasoning, garlic powder and paprika.
5. Sprinkle seasoning mix over potato wedges evenly.
6. Place potato wedges on a baking sheet with skin sides down.
7. Bake for 40 minutes until potatoes are golden-brown and fork-tender.
That’s how I make mine
12-12
Magnolia, DE
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Cheryl Sines
She never posts the recipe
10-17
Port St Lucie, FL
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Robin Williams
It’s a guessing game….ugh…
10-18
Stanley, NC
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