1 pound ground beef
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1 small onion, finely chopped
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 can (16.3 oz) refrigerated biscuit
dough#CheeseBurger#BaconBurger
2025-09-17
Tachsi
none of these have instructions. what is the point?
09-17
Welsh, LA
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BooDog
Even easier, get double the dough. Spread it at the bottom of a sheet pan , put everything else on cover with second dough . Score with a pizza cutter and bake
09-18
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Demon Angel
Self explanatory, cook the burger at least halfway, cook and crumble the bacon, caramelize the onions in butter, put it all together in the biscuit, and cook till golden brown, then feed your face
09-20
Vernonia, OR
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Ragged Man
cooked at what temp for how long? 🤷♂️🙄
09-17
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5
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MissG
I would assume what the directions say on the biscuits. Flatten out the dough then spoon full of beef along with the rest of the ingredients. Could probably be also done with crescent rolls.
09-17
Coolidge, TX
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5
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Peter J
Better cook the bacon and the hamburger before you load these.
The only temperature you get is the biscuit dough.
You cook with that or screw up the dough. When the biscuits done so are you one way or another.
09-18
Brookfield, WI
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4
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Lisa Diane Adler
heck yea
09-17
Albuquerque, NM
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4
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Mabarbear
Do you roll out the biscuit? Fill and roll and bake?