Shrimp cocktail is back on menus everywhere, but have you seen the prices?! Even though shrimp is cheaper than it was a decade ago, restaurants are charging up to $30 for a few pieces with some cocktail sauce. NYC, LA, Chicago—doesn’t matter, you’ll pay big for this old-school appetizer. Even chains like Red Lobster are in on it. At this point, it might be cheaper (and tastier) to make your own at home! #Food #FoodTrends #RestaurantPrices