How One Family Keeps Meat Old-School

Ever wonder where your favorite shish kebabs or tomahawk steaks come from? At Cleveland’s West Side Market, Jeremiah Wiencek is keeping his family’s 100-year meat-selling tradition alive. Instead of just grabbing shrink-wrapped cuts at the supermarket, locals can chat with Jeremiah and score specialty cuts you won’t find anywhere else. The real hack? Building relationships with local butchers means fresher options and custom cuts for your next cookout! #Business #Industry #FamilyBusiness