Why Your Bread Might Cost More Soon

Heads up, carb lovers: U.S. wheat is piling up in silos because other countries are canceling orders left and right. Why? Tariffs and tough new rules are making American wheat a tough sell, while Russia and Canada swoop in with cheaper, easier-to-buy grain. Farmers are feeling the pinch, and your favorite bread or pasta could taste different—or cost more—soon. Pro tip: Stock up on pantry staples, or try swapping in oats or rice for a while! #Business #Industry #FoodPrices