Crispy Roasted Frozen Veggies: My Go-To Oven Method

Preheat your oven to 425°F. This high heat is key for getting those charred edges. Spread your frozen veggies straight from the bag onto a baking sheet. No need to thaw! Drizzle with olive oil, sprinkle with salt, pepper, and your favorite seasonings. Toss to coat evenly. Roast for 25-30 minutes, flipping halfway through. I love seeing those blackened bits – it adds so much flavor. Serve hot as a side or toss into salads and bowls. Roasting brings out the best texture and taste, way better than steaming in my opinion. Check out the pics for step-by-step visuals! 🥦🥦🥦 #frozenvegetable #roastedveggies #CookingHacks #Food #Cooking