French Toast & Bacon Breakfast in Goldsboro

Whisk together eggs, milk, cinnamon, and a splash of vanilla for your French toast batter. Dunk thick slices of bread until fully coated. Heat a skillet with a bit of butter, then cook the bread until golden on both sides. That crispy edge is everything! Fry up some bacon until it’s just the right amount of crispy. Drain on paper towels. Plate everything up—French toast, bacon, and scrambled eggs. Top with a little syrup or powdered sugar if you’re feeling fancy. Breakfast in Goldsboro never tasted better! #breakfastideas #frenchtoast #bacon #Food #Cooking