Cumin Rice in 10 Minutes—My Weeknight Staple

Making Jeera Rice is super easy and honestly, it’s my go-to when I want something flavorful but quick. Here’s how I do it: Rinse 1 cup of basmati rice until the water runs clear. Let it soak for 15 minutes. Heat 2 tablespoons of ghee or oil in a pan. Add 1 teaspoon cumin seeds and let them sizzle. Toss in the drained rice and sauté for a minute. Add 2 cups of water and a pinch of salt. Cover and cook on low until the rice is fluffy and water is absorbed—about 12 minutes. Fluff with a fork and serve with your favorite curry or just some yogurt. #jeerarice #quickrecipes #indianfood #Food #Cooking