Never Eat Soggy Broccoli Again!

1️⃣ Steam it for 4–5 minutes. You’ll get tender, bright green florets that are perfect for picky eaters or a healthy side. 2️⃣ Boil for just 3–4 minutes in salted water, then shock it in ice water. This keeps the color and that fresh crunch—no more sad, mushy broccoli. 3️⃣ Sauté for 5–7 minutes in olive oil with garlic and a sprinkle of salt. The edges get golden and it’s honestly delicious. 4️⃣ Roast at 400°F for 15–20 minutes. The tips get crispy, the flavor is rich, and a little cheese on top takes it over the top. Don’t overcook it—shoot for that perfect al dente bite. Trust me, broccoli will actually become your favorite green! #broccoli #easyrecipes #cookinghacks #Food #Cooking