Crispy Grouper Fillets in Under 20 Minutes 🍋🐟

Picked up some fresh grouper and wanted something quick, so I went with a classic pan-fry. Seasoned the fillets with a bit of salt, pepper, and paprika, then dredged them in flour. Heated up a skillet with a thin layer of oil and cooked each side for about 4 minutes until the crust turned golden. The fish stayed super mild and flaky inside. For a twist, I sometimes use blackening seasoning and throw it on the grill for that smoky flavor. Baking works too—just brush with lemon butter and let the oven do the work. Grouper’s mild taste really takes on whatever seasoning you throw at it. Definitely worth trying if you want something easy and versatile. #grouperrecipes #seafoodcooking #panfriedfish #Food #Cooking