Worrying about sugar? Just swap it in your recipe!

Use 1/2 to 2/3 cup honey for every 1 cup of sugar in baking. Honey is sweeter, so you need less. Reduce other liquids by 1/4 cup per cup of honey to balance the extra moisture. Add 1/4 tsp baking soda per cup of honey to help your baked goods rise and balance acidity. Lower your oven temp by 25°F since honey browns faster than sugar. For drinks, swap sugar for honey in tea, coffee, or lemonade—start with a small amount and adjust to taste. Try honey syrup (equal parts honey and water) for cocktails or salad dressings. Infuse with herbs for a twist. Honey gives a richer flavor and a softer, moister texture. Plus, it’s a little more natural than processed sugar. Worth the switch! #HoneySwap #BakingTips #NaturalSweetener #Food #Cooking