Turn Green Pepper Berries Into Perfect Black Peppercorns at Home

Getting that perfect black peppercorn requires precise timing and technique. Here's what actually works: Harvest when berries are mostly green with just 1-2 turning yellow or red. This timing is crucial - too early or late ruins the final product. Sun-ferment the whole spikes for a few hours to days. This step breaks down compounds for better color. Blanch in boiling water for 5-6 minutes to kill microbes and improve flavor. Knock berries off spikes by rubbing between hands or gentle trampling. Sun-dry on clean surfaces, raking every 3-4 hours to prevent mold. Takes 2-12 days depending on weather. Expect to lose about two-thirds of your berries - that's totally normal. Only the best ones become those glossy black peppercorns we love. #blackpepper #homegrown #spicegardening #Food #Cooking