This Artichoke Technique Changed Everything For Me

Boiling artichokes used to intimidate me until I figured out this simple method. Trim the stem and cut off the top inch, then rub everything with lemon to prevent browning. Snip the spiky leaf tips with kitchen scissors - trust me, your fingers will thank you later. Boil salted water in a large pot and drop them in. The salt actually flavors the artichoke while it cooks. Simmer covered for 20-30 minutes. You'll know they're done when you can easily pull off a center leaf. Drain and serve with melted butter or your favorite dipping sauce. The key is not overthinking it. These spring vegetables are way more forgiving than they look, and the payoff is incredible when you bite into that tender heart. #artichokes #cookingtips #springveggies #Food #Cooking