Boiling Potatoes Fast for Any Recipe

Start by rinsing your potatoes under warm water and scrubbing off any dirt. If you want them peeled, do it now with a potato peeler. Cut the potatoes into cubes or slices if you want them to cook faster. Smaller pieces always speed things up, especially for mashed potatoes or potato salad. Place your potatoes in a pot and cover them with cold water. Add a pinch of salt for flavor, then bring the water to a rolling boil with the lid on. Once boiling, reduce the heat and let them simmer. Cubed potatoes are usually done in 15-20 minutes, while whole larger potatoes can take up to 25 minutes. Test doneness by poking with a fork—if it slides in easily, they’re ready. Drain in a colander and you’re good to go! #PotatoTips #BoilingBasics #KitchenHacks #Food #Cooking