Start by marinating your salmon fillets with a mix of soy sauce, garlic, and a little honey for about 20 minutes. While the salmon is soaking up those flavors, prep your bowl ingredients—think rice, sliced avocado, cucumber, and shredded carrots. Super fresh and colorful! Cook the salmon in a hot skillet until it’s just cooked through and has a nice sear. Assemble your bowl: rice first, then veggies, then that gorgeous salmon on top. Drizzle with a little sriracha mayo or your favorite sauce. This is honestly one of my favorite weeknight dinners. Would you try this? It’s so easy and always feels like a treat! #salmonbowls #dinnerideas #cookwithme #Food #Cooking