Banana Browning? Try These Simple Fixes

Pick bananas that are green on the ends and yellow in the middle—skip the all-yellow ones if you want them to last longer. Ditch the plastic bag as soon as you get home. That trapped ethylene gas is your enemy! Wrap the stems in plastic wrap. It slows down the gas that makes them ripen too fast. Hang bananas on a hook or string for better air flow and less bruising. Keep them away from apples and avocados—those guys make bananas ripen even faster. Once ripe, pop them in the fridge. The peel might go black, but the inside stays fresh for days. If you end up with brown bananas, don’t toss them! Make banana bread, smoothies, or freeze them for later treats. Waste less, enjoy more! #BananaHacks #FoodStorage #KitchenTips #Food #Cooking