Chefs Spill: Menu Items to Skip!

Ever wondered what chefs secretly avoid when dining out? Turns out, some menu items are just overpriced hype! Think “Kobe” beef (unless it’s certified), truffle oil dishes (it’s usually fake), well-done steaks (chefs cringe), Monday seafood (not so fresh), daily specials (leftovers alert), fancy bottled water (just get tap), and house wine (cheap and marked up). Next time you eat out, skip these and save your cash for the real good stuff. What’s your menu red flag? Drop it below! #DiningHacks #RestaurantTips #FoodieTruths #Food