Why I Skip Queso Fresco at the Store

Ever wonder why some folks steer clear of those creamy, crumbly Mexican cheeses? Back in the '80s, a massive cheese recall happened after dozens died from Listeria in queso fresco. Turns out, the cheese was made with unpasteurized milk, letting dangerous bacteria thrive—even in the fridge! After the scandal, the company shut down, and other brands swooped in. If you’re pregnant or have a sensitive tummy, maybe stick to pasteurized cheese just to be safe. #FoodSafety #CheeseLover #LifeHacks #Business #Industry