Crispy Roasted Potatoes for Your Next Dinner

Preheat your oven to 425°F. This high heat is key for crispy edges! In a big bowl, toss 2 lbs. of quartered baby potatoes with 2 chopped garlic cloves, 1/4 cup olive oil, 1 tbsp each of chopped rosemary, parsley, and thyme. Add kosher salt, black pepper, and a pinch of red pepper flakes. Spread the potatoes on a large metal baking sheet in a single layer. Don’t crowd them or they won’t crisp up. Bake for 35-40 minutes, flipping halfway through. You’re looking for golden, fork-tender potatoes. These are seriously addictive—perfect for any meal. Tag a friend who needs to try this! #RoastedPotatoes #EasyDinners #HomeCooking #Food #Cooking