Tofu That Actually Tastes Good: My Go-To Tips

Start by pressing your tofu to get rid of excess water—this helps it soak up all the marinade goodness. Marinate your tofu for at least 30 minutes. Tofu is basically a blank canvas, so don’t be shy with the flavors! Sear it in a hot pan or pop it in the air fryer. You want those crispy edges for the best texture. Don’t toss out your marinade! Simmer it into a sauce and pour it over your cooked tofu for extra flavor and moisture. If you’re looking for more protein, always go for extra firm tofu. It holds up better and packs more nutrition per bite. #CookingHacks #tofurecipe #foodhacks #Food #Cooking