Preheat your oven to 350°F and prep a baking sheet with parchment paper. Grab a large boule and crosshatch it with a serrated knife, making sure not to cut all the way through. Mix melted butter, fresh thyme, rosemary, salt, and pepper in a bowl. Brush this herby butter into every nook and cranny of the bread. Stuff each crosshatch with strips of Brie and spoonfuls of whole-berry cranberry sauce. Don’t be shy—pack it in! Wrap the whole thing in foil and bake for about 20 minutes until the cheese is gooey and the bread is warm. Let it cool for 5 minutes, then dig in. This is the perfect snack for sharing! Don’t forget to like, share, and tag a friend who needs this in their life! #CranberryBrieBread #HolidayEats #CheeseLover #Food #Cooking