Crispy Roasted Potatoes Anyone Can Make

Preheat your oven to 425°F. This high heat is key for that perfect crispy edge. In a big bowl, toss 2 lbs. of quartered baby potatoes with 2 chopped garlic cloves, 1/4 cup olive oil, 1 Tbsp. each of chopped rosemary, parsley, and thyme. Season with kosher salt, black pepper, and a pinch of red pepper flakes. Spread the potatoes out on a large metal baking sheet in a single layer. This helps them roast evenly and get golden. Bake for 35-40 minutes, flipping halfway through. You’ll know they’re done when they’re golden and fork-tender. Enjoy these with your favorite dip or as a side to any meal. Seriously, they’re always a hit at my table! #RoastedPotatoes #EasyCooking #HomeCooking #Food #Cooking