Why Is Indian Restaurant Rice So Addictive? 🍚

Indian restaurant rice is on another level. It's always fluffy, every grain separate, and there’s this subtle smokey aroma with a glossy, almost buttery finish. I’ve tried making it at home—used basmati, rinsed it, even added saffron and peppercorns—but mine never has that same depth. I’m honestly stumped by the flavor. Maybe it’s the ghee or some secret spice blend? Ate it last weekend at a local spot, and I just sat there, low-key amazed, trying to figure out what I’m missing. Anyone cracked the code? #IndianFood #RiceLover #FoodMystery #Food