Homemade Cornmeal: Fresh, Gritty, and Nutritious

Pick up some dried corn kernels or unprocessed popcorn from your local store. Field or dent corn is best, but honestly, any corn works if you dry it well. If you’re starting with frozen or fresh corn, spread the kernels on a dehydrator tray and set it to 125°F. Let them dry for 8-12 hours until they’re hard and make a clicking sound when dropped. Once dry, grab a grain mill or a high-powered blender. Start grinding the corn on the coarsest setting, then sift it with a fine mesh strainer. Re-grind the larger pieces on a finer setting, sifting after each round, until you get a texture you like. Store your fresh cornmeal in airtight bags or containers. It’ll last months in a cool, dark spot, or up to two years in the freezer. Homemade cornmeal has a deeper flavor and more nutrients than store-bought! #homemadecornmeal #fromscratch #cornrecipes #Food #Cooking