Fishing buddies, Cleaning a Fish is Easier Than You Think!

Gut your fish as soon as you can after catching it. If you want to keep fishing, keep the fish alive in a bucket of water or on ice until you’re ready. Cut a shallow line from the anus up to the base of the gills with a sharp fillet knife. Don’t go too deep—just enough to open the belly. Scoop out all the guts with your fingers or a spoon. Make sure you get everything, including any dark kidneys along the backbone. Rinse the inside thoroughly with cool water. This helps get rid of any leftover bits and keeps the flavor fresh. Scrape off the scales using the back of a knife, working from tail to head. If you’re dealing with a catfish or similar, peel the skin instead. Dispose of the guts properly—never just leave them lying around. #FishingTips #FishCleaning #OutdoorCooking #Food #Cooking