Spices That Changed My Mind About Meat-Free Plates

Eggplant masala from an Indian spot totally threw me off—in a good way. The sauce was thick, loaded with cumin and coriander, and the eggplant just soaked it all up. Not the usual bland veggie dish I was expecting. I tried it while visiting a friend who swears by vegetarian food, and honestly, I was skeptical. But every bite had layers of flavor, not just heat. It made me realize some cuisines just know how to make veggies the star without even trying too hard. Still thinking about that meal. #VegetarianEats #IndianCuisine #SpiceLovers #Food