Fresh Apple, No Fuss: Core It Fast Every Time

Place your apple stem-side up on a sturdy cutting board. If your board slides, stick a damp towel underneath for safety. For the knife method, poke a paring knife about 1/4 inch from the stem and push straight down, avoiding the core. Cut a circle around the core, then push it out with your thumbs. If any seeds are left, scrape them out with the knife or a melon baller. Using an apple corer? Center it over the stem, push down, and twist. Pull out the core in one go. Double-check for stray seeds. If you’ve halved the apple, just scoop the core out with a melon baller or spoon. Super quick for snacks or baking! Fresh apples taste way better than pre-sliced. It’s worth the tiny bit of effort. #AppleHacks #KitchenTips #FreshFruit #Food #Cooking