Fluffy Rice Every Time: Easy Home Cooking Guide

Cooking rice at home is easier than you think! Here’s how I do it for perfect, fluffy rice every time: Rinse and soak your rice for about 30 minutes. This helps get rid of extra starch and keeps the grains from sticking together. Measure your water based on the rice type. For long-grain white rice, I use 2 cups of water per cup of rice. Adjust if you’re using jasmine, basmati, or brown rice. Bring the water to a boil, then add the rice, a pinch of salt, and a splash of oil. Once it’s simmering, cover and turn the heat to low. Don’t peek! Let it cook—white rice takes about 18 minutes, brown rice closer to 30. When it’s done, let it rest with the lid on for 5 minutes. Fluff with a fork and serve. Seriously, that’s it. Enjoy your rice as a side or make it the star of your meal! #RiceCooking #HomeCooking #KitchenTips #Food #Cooking