Perfect Coffee Every Time: Scoop It Right!

Measure out 1 scoop (2 tablespoons) of coffee grounds for every 6 fl oz (180 ml) of water. This is the sweet spot for most drip coffee makers. Adjust the ratio if you like your coffee stronger or milder. For a richer cup, try a 1:15 coffee-to-water ratio. For something smoother, go with 1:18. If you’re using whole beans, use about 4 tablespoons (10.6 g) per cup, which is roughly 75-80 beans. Grind them fresh for the best flavor. For French press or pour-over, stick to 1 scoop per cup, but use coarser grounds for French press and medium-coarse for pour-over. Cold brew? Start with a 1:15 ratio for ready-to-drink or 1:5 for concentrate. Once you dial in your favorite ratio, you’ll never have to suffer through weak or bitter coffee again! #CoffeeTips #BrewBetter #CoffeeLovers #Food #Cooking