Onion Wedges in Minutes: My Go-To Method

Start by slicing your onion in half from bulb to tip. This keeps it stable and makes the next steps way easier. Peel off the papery skin—sometimes the first layer of onion comes off too, and that’s totally fine. Get rid of any brown knobs on the ends. Give your onion a quick rinse under cool water. This helps get rid of any dirt or weird spots hiding under the skin. Place the onion cut-side down on your cutting board for safety. Use a sharp knife and cut each half into 3 or 4 wedges, depending on the size. Store any extra wedges in an airtight container in the fridge for up to a week. They’re perfect for stir fries or a blooming onion! #onionhacks #kitchenbasics #cooking101 #Food #Cooking