We'll definitely back here again with the fam!

My parents loves this place so much we celebrated Mothers Day AND Fathers Day here. Delicious Italian food! But also, they love the generous freebies -- house bread, fried corn-bread appetizer, panna cotta. Thank you. It really goes a long way to make it a really good time for us. The service has always been kind and attentive, and we never felt rushed. They have a backroom that's more ambient and quiet, but it only opens after 5 or 530pm. Parking is OK but I was always able to find street parking. Food: - We love the free bread here and the sundried tomato sauce. So good. It starts off the meal very well. - Salmon Pasta - yummy smoked salmon. The fish eggs are a nice touch to make it more textually interesting! Mom's favorite. - Frutti di Mare - Seafood pasta with mussels, clams, shrimp. Really chewy al dente noodles. Dad's favorite. Probably my favorite too! - Gnocchi Sorrentina - Sausage, Mozzarella -- Their gnocchi was pillowy soft. The mozzarella was so fresh and delicious. - House made Rigatoni with Sausage - this is kinda similar to the above gnocchi but with less tomato sauce. I prefer the chewier texture of the Rigatoni! - Fungho Pizza (Mushroom, Truffles) - Great but no truffle flavor! But fortunately for Fathers Day I got him some italian truffle oil. With it added, it was delicious. And my truffle oil wasn't even the fancy kind! Please actually have truffle flavors on this pizza! - Marinara Pizza. Simple, they nailed it. The crust here is more doughy and medium-thick. It holds up well and tasted fresh out of the oven. - Tiramisu dessert - pretty sweet, just okay even as a big tiramisu lover. I preferred the: - Affogato! Ice cream with espresso. It's just really good. Petite.