Crema di gianduja is this insanely smooth, rich chocolate-hazelnut spread from Northern Italy. It’s nothing like the Nutella I grew up eating. The flavor is deep, nutty, and not overly sweet—just pure roasted hazelnuts and chocolate. I had it at a tiny café in Turin while traveling, and it honestly made Nutella taste like a cheap sugar bomb in comparison. Now every time I see Nutella on the shelf, I just remember how much better the original is. Didn’t expect to be this picky about a spread, but here we are. #foodawakening #italianfood #gianduja #Food