Paella in Valencia was a total game-changer. The golden saffron rice, tender seafood, and smoky paprika just hit different. That first biteโrich, savory, and a little brinyโmade me pause mid-conversation. Iโd only ever had basic fried rice before, so this was next-level. Sitting outdoors, surrounded by locals, I realized how much a simple grain can transform with the right flavors. Itโs wild how much depth and character a rice dish can have when done right. Spain, you really know how to do rice. #PaellaExperience #RiceLover #SpanishCuisine #Food