Don't throw away Leftover Risotto, try reheat it. Better than before!

On the stove: Add 2–3 tbsp of chicken or veggie stock to a cold pan and heat it up. Toss in your risotto and stir for 5–10 minutes, adding more stock if it looks dry. A splash of white wine brings back that depth of flavor. Once it’s steaming and hot throughout, serve it up and season to taste. Microwave: Pop your risotto in a microwave-safe dish with a tablespoon of butter or stock. Cover loosely and heat for 3 minutes, stirring every 30–60 seconds. Let it sit for a minute before digging in. Oven: Preheat to 350°F. Spread risotto in a buttered dish, drizzle with stock, and bake for 10–30 minutes, stirring every few minutes. Add more stock if needed. Let it cool a bit before serving. Don’t forget: Store leftovers in airtight containers, and only freeze once for best results! #risotto #leftovers #kitchentips #Food #Cooking